What do you really know about water buffalo? As part of our on-going interview series on RickandSuzanneBell.com, I had the pleasure of interviewing Yulia Morsey of Morsey’s Farmhouse, a recently opened Farm to Table restaurant in downtown Los Altos. Yulia and Kaled Morsey own and operate the largest buffalo ranch in North America, which is located just outside of Sacramento. Buffalo serves as the inspiration for their new restaurant, which includes a wide range of buffalo based menu items.
I dined at Morsey’s three times this week during their soft opening, trying out various items on their menu. I found both the food and atmosphere to be unique and special. Even if you do not live here locally, Yulia and her husband Kaled Morsey’s journey is one I thought could be enjoyed by all!
Get to know Yulia Morsey and learn about the many uses and benefits of buffalo milk in the video below:
More About the Water Buffalo
Water Buffalo are amazing animals, providing milk, meat, and physical energy to millions of people throughout the world. They are sensitive creates and only thrive in a safe, nurturing and, healthy environment. To produce milk, water buffalo must be in a relaxed atmosphere and feel comfortable with the people interacting with them. Our Water Buffalo are very important to us. We treat them with respect and care about them deeply. This relationship builds trust between us and the animals, allow Morsey’s Farms to successfully produce milk in quantities that others have been unable to achieve. To guarantee the milk we produce is pure, we never use hormones or antibiotics and only feed our cattle fresh grass and hay. We take great pride in providing the highest standards of care for our Buffalo. This ensures their well-being and allows us to produce superior quality dairy products for everyone to enjoy – https://morseys.com
What I Tried This Week…
along with warm kale salad (yummy!) and a little Gelato and coffee of course!
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